I am a
huge Alton Brown fan.
Good Eats was the television show that really lit that spark inside me that loved to cook, and without him being able to break down the science of cooking in a way that not only showed me technique but also explained how, why, and (in a few cases) where things were happening. When his show went off the air, I was rather depressed. Thank heavens for reruns. Also thank heavens for
Iron Chef America, where I still get samplings of his encyclopedic knowledge base of food and how cooking works.
However, when I heard that he was going to be hosting a new game show on the Food Network...I wasn't sure. I remembered an Ask Me Anything of his where he didn't seem too fond of cooking competitions with gimmicks, and while I do love programs like
Chopped, it was starting to feel a bit silly. Cupcake competitions, dessert competitions with bizarre ingredients, and all sorts of other shows were popping up.
But I started to learn more about it, and I became interested. Well, slightly interested. I was willing to give it a shot because, well, Alton Brown was hosting it. Surely the smartest man Food Network ever hired wouldn't lead me wrong.