From Erik's Kitchen: 10 Egg Tips

It's said that the 100 folds in a chef's toque (read: hat) are all different ways the chef has learned to cook and/or prepare an egg.  And yet, for many people I know, cooking a decent egg is really hard to do.

So, in an attempt to type up something quickly an attempt to help people prepare better eggs, I'm providing ten tips that I've found have greatly increased my ability to make a decent egg.

From Erik's Kitchen: Hard-cooked Eggs

I thought for this rendition of cooking and recipes, I'd go with something basic: cooking an egg.  I think a perfectly cooked egg is delicious, while one even slightly under- or over-done is possibly one of the worst things a person can eat while it's still classified as "food."


So here's a few techniques I picked up to get great eggs every time.  Granted, your cooking times may vary depending on your cooking utensil, but once you tweak it a bit, you'll get it to work.