From Erik's Kitchen: Watermelon Salsa

So it's gotten warm, which means it's time for the people who were just complaining earlier this week about how cold it was to now complain about the heat.  Sure, the humidity might be a factor in comfort, but I've only had a few times in my life where it was unbearable (and all of those times were in Virginia).

But hey, if you want something that's nice and refreshing (as the people at my office hopefully enjoyed today), here's a relatively simple (relative in the sense that you can chop things to a size you prefer) recip for watermelon salsa that I got from Food Network Magazine (and, to be completely accurate, Trisha Yearwood).