From Erik's Kitchen: Tuna Melts!

Right, a lot of people I know either don't like fish or they don't like mayonnaise.

I can understand the second one.  Maybe you like Cool Whip.  Maybe you'd like homemade mayo (which is awesome and really easy, by the way).  Either way, I get it.

But fish?  To simply say "I don't like fish" is like saying "I don't like vegetables" when there's such a wide variety of tastes, textures, colors, and styles of preparing them.  This is one of those things that, try as I might, my brain is never actually able to comprehend.