Friday, September 13, 2013
From Erik's Kitchen: Asparagus
Just a simple hint if you're a fan of asparagus like me. Take a pound of asparagus, trim off the ends, place them on one end of a few paper towels that are still together. Spray some water on the paper towels (or soak them first and wring them out so they're just damp). Wrap the paper towels around the asparagus like a paper towel burrito. Microwave for 3 to 4 minutes, and you'll get perfectly cooked asparagus that' still crisp, bright green, and delicious.