|Pictured: Karl Deuben, from Small Axe Truck, Jason Williams, from The Well at Jordan's Farm, |
Shannon Bard, from Zapoteca, and Chris Gould, from Central Provisions.
While a bit loud on the inside due to so many people talking and visiting (it was a giant social event and fundraiser, of course), I was able to make the rounds and try food and talk to a few people from different restaurants. I got to watch the chefs compete, though I really appreciate now the advantage of a camera doing all the hard work getting in with the chef and being able to see things up close.
|Just an example of one of the delicious bites I had. Well, not that one in particular, but another one just like it.|